Pizza
Pizza
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Custom pizza
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Margherita
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Chef recommends
SuPera
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Espania
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Peperoni
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Chorizo
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Chef recommends
Parma
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Havai
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Neapol
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Capricciosa
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Americana
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Greece
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Farm
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Chef recommends
Imperiale
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Salami
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Pollo-Gorgonzolo
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Pancetta
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Vesuvio
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Bianco Formaggio
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Chef recommends
French
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Funghi
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Four Cheese
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Chef recommends
Picante
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Festa di Carne
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Chef recommends
Prometheus
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Vegetariana
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Tropicana
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Florentina
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Special offer
Green Island
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Nduja Calabrese
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Tokyo Umami
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Seul Kimchi
additional souce
Salads
Salads
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Chef recommends
Andromeda Salad
gorgonzola, nuts, cranberries, juicy melon and grapes, mixed salad, orange olive oil, served with grilled bread with olive oil -
Cesar Salad
grilled chicken, fresh tomato, red onion, mixed salad, arugula, parmesan, Caesar sauce, served with grilled bread with olive oil -
Balkan Salad
Grilled pork in honey, Balkan cheese, paprika, mix salad, sesame
Pasta
Pasta
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Pasta Rosso
tagliatelle pasta with chicken, sun-dried tomatoes, white onion in a cream sauce with parmesan cheese -
Bolognese
classic tagliatelle pasta, Grana Padano, with minced meat in Bolognese sauce, onion and basil -
Chef recommends
Pasta Nord
tagliatelle pasta with Italian prosciutto crudo, chicken, Parmesan cheese, garlic, gorgonzola cheese, in tomato oil, chili pepper, in cream sauce -
Aglio Olio
tagliatelle pasta with garlic, chili pepper, parsley, olive oil and Parmesan cheese -
Aglio Olio Mare
tagliatelle pasta with garlic, chili pepper, parsley, olive oil and Parmesan cheese, cocktail shrimp -
Chef recommends
Pasta Veneto
tagliatelle pasta, bacon, dried tomato, garlic, onion, arugula, parmesan cheese, with tomato and cream sauce, with truffle oil -
Pasta Verde
vegetarian tagliatelle pasta with cream sauce, spinach, sun-dried tomatoes, Pecorino sheep cheese, sprinkled with roasted sesame
Main courses
Main courses
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Gnocchi Pollo
Italian gnocchi with chanterelles and chicken, in a cream-mushroom sauce with Parmesan cheese -
Pollo con Formaggio
chicken breast in cheese sauce with gorgonzola, seasoned with rosemary, sprinkled with parmesan cheese, served with Italian gnocchi -
Chef recommends
Senape
pork loin in a mustard-honey sauce, with onion, parmesan and arugula, served with Italian gnocchi -
Special offer
Habsburgian Schnitzel
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New
Appetizers and Tapas
Appetizers and Tapas
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Chef recommends
Italian Onion tart
a crispy, aromatic tart with olive oil and caramelized onions -
Marinara
Classic Italian Marinara with olive oil, garlic and tomato sauce. -
Sweet potato fries
Crunchy, sweet and exotic sweet potato fries. -
Special offer +1
Italian Fries
golden, crispy fries, prepared according to a traditional Italian recipe, in a composition of aromatic herbs. Healthy and non-fattening, because it is baked in the hot air
Kinder Menu
Vegan Menu
Vegan Menu
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Pizza Veganita
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Pizza Vegan Classic
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Pizza Vegan Picante
Drinks
Desserts
Desserts
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Greek Yoghurt
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Chef recommends
Dubai Pizza